To make Holi fun, these dishes must be included

1-The enthusiasm of Holi is getting to see people from now. This spot is packed with colors, while people have started making sweets at home. Holi is on March  On this occasion, today we are telling you about the traditional dishes that you can make especially on the Holi.

2-Curd Vada - This is also a dish of Holi which gets water in the mouth when you hear it. It is made from moong and urad dal. Red chilies and tamarind chutney are also added, which makes this dish even more delicious

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3-Gujia- Gujia has special significance on Holi. People eat this dessert very much. There is not much needed material in making Gujia. Rather, lost in it, flour and dry fruit are added. Who make this dish even better

4-Salt Paleo - On one hand in the Holi, which matters only as much as Gujia and Yogurt are kept. The name of this dish is made of salt mercury, which is made of just fine flour and salt. It is quite crisp and crisp.

5-Pumpudas and Bhajia- Several types of pakodas, papad and Bhajia are prepared on Holi. Papad starts preparing for several days before. It is made from many things like potatoes, sago. Pokoda and Bhajia are made of onions, spinach, potatoes and paneer. Here all the dishes make Holi special.

6-Malpua- If you want to double the joy of Holi, then make your own house at home. This is a dish which is very easy to make. To make Malpua, milk, sugar, flour, semolina and green cardamom fall. You can eat it with cold soak.